Hotel Lancaster is one favourite address to Parisian gourmets looking for a culinary experience based on rurality. Contact us at +33 1 40 76 40 18
On Sunday, June 21st, fathers are being honoured at Monsieur Lancaster.
Chef Sébastien Giroud and his team invite you to celebrate this special day with a warm and delicious moment.
For the occasion, a generous menu has been created, inspired by the comforting flavours of family Sundays.
A Father's Day filled with sharing and togetherness!
Sunday Roast at Lancaster: a must every Sunday!
Starting in April, every Sunday, rediscover the art of Sunday lunch with our new Sunday Roast at Lancaster, a culinary experience not to be missed. Discover the menu here and book quickly your table for next Sunday
What if Monsieur had been one of Marlène Dietrich’s many “friends,” the one who made her dream during the three years she lived in her suite at the Lancaster?
Today, our Executive Chef, Sébastien Giroud, carries on this love story through his cuisine.
Far more than a restaurant, Monsieur Lancaster is a true living space, where every starter, main course, and dessert is meant to be shared, according to your wishes.
CopperBay Lancaster is a destination in itself, prized both by House guests and Parisians who meet up here from breakfast time and during the day. From 5 o'clock, CopperBay is taking over and will show you a cocktail experience that you won't forget.
Le Lancaster comme une véritable « fabrique à souvenirs » invite les petits et grands à se replonger dans son enfance et propose des goûters régressifs et savoureux pour tous les gourmands et gourmets.
Tous les mois un goûter différent sera proposé : en avril les célèbres cannelés de Bordeaux au doux parfum de cannelle, en mai la mythique madeleine aux accents vanillés, en juin le Fiadone emblématique gâteau Corse.
Because mornings also deserve their moment of exception, Lancaster reinvents breakfast as a true gastronomic experience. Between the Lancaster Breakfast and the Monsieur breakfast, seasonal ingredients take center stage: freshly cut fruit salad, salmon eggs Benedict, and avocado toast. Those with a sweet tooth are not forgotten, with French toast brioche and crispy waffles served with red berries.
And what if Monsieur had been one of Marlene Dietrich's many “friends”... And what if he had made her dream during the three years she lived in his suite, here on the 4th floor of the Lancaster Hotel, bringing her regional specialties from her travels...
Gautier Rives Directeur de la Restauration du Lancaster dévoile son parcours et raconte sa passion pour la restauration à travers ces quelques lignes : « Après avoir passé 10 ans à l’étranger, diriger l’équipe restauration de votre maison parisienne est un plaisir. L’art de vivre et recevoir à la française est une évidence pour moi. Mon équipe et moi sommes heureux de vous recevoir pour un moment hors du temps. »
